Entrees

 

 

ROAST RACK OF LAMB WITH HERB RUB

POACHED TROUT

ROQUEFORT DUCK

PORK TENERLOIN WITH JACK DANIELS SAUCE

GRILLED PORK TENDERLOIN WITH SPICED APPLES

CHICKEN MARSALA

CHICKEN QUICHE

SPINACH QUICHE

CHICKEN TARRAGON

SHRIMP FETTUCINE

MEAT LASAGNA

VEGETABLE LASAGNA

ONION CRUSTED SALMON