PORK & BEEF HORS D’OEUVRES


Ham Biscuits
Bacon Wrapped Chestnuts and Figs
Assorted Deli Platter
Southwestern Pork Tenderloin and Watermelon Chipotle Salsa on a Sweet Potato Biscuit
Country Ham atop Cornbread Muffins topped with Greens and Pepper Jelly

Beef Tenderloin Crustini with Carmelized Onion Jam

 

 

 

 

 

 

 

CHICKEN HOR D’OEUVRES


Liver Pâté and Toasted Baguette Rounds
Bacon Wrapped Chicken Skewers
Teriyaki Chicken Satay with Lime Peanut Sauce
Curried Chicken Skewer with Nectarines
Southwestern Chicken Tarts
Assorted Chicken Salad Cream Puffs (Curried, Pesto, and Bleu Cheese Chicken Salad)

 

 

 

 

 

VEGETARIAN HORS D’OEUVRES


Homemade Hummus in Zucchini Flowers with Roasted Red Peppers
Baked Brie topped with Ginger Fruit Chutney or Fig Preserves
Squash Rounds with Chevré (Goat Cheese) and Roasted Red Peppers
Vegetable Platter
Assorted Cheese and Fruit Tray
Spinach Quiche Miniatures

Zucchini Cups filled with Wild Mushroom Pâté

Homemade Hummus and Toasted Pita
Wild Mushroom Tarts

 

 

 

 

 

 

 

 

SEAFOOD HOR D'OEUVRES


Smoked Salmon Tarts with Dilled Cream Cheese

Lobster Salad

Pickled Shrimp

Shrimp Salad atop Cucumber Cups
Lump Crab Tarts with Citrus Buerre Blanc

 

 

 

 

 

 

 

 

 

SALADS

 

Mixed Greens House Salad
Jerri's Caesar Salad
Greek Salad
Fruit and Nut Salad
Raspberry Citrus Chicken Salad
Roasted Pear, Roquefort Cheese and Champagne Vinaigrette
Fresh Salmon and Field Greens
Southwestern Chicken Salad

 

 

 

 
 
Disposable place settings (plates, napkins, forks, knives, and cups) or China are available upon request. Please ask about additional pricing.

 
Other specialty items and theme menus are available upon request.