Hors D’oeuvres

PORK HORS D’OEUVRES

Ham Biscuits
Nantahala Sausage Biscuits
Assorted Deli Platter
Southwestern Pork Tenderloin and Chipotle Salsa on a Sweet Potato Biscuit
Country Ham atop Cornbread Muffins topped with Greens and Pepper Jelly

CHICKEN HOR D’OEUVRES

VEGETARIAN HORS D’OEUVRES

Homemade Hummus in Zucchini Flowers with Roasted Red Peppers
Assorted Nut Mix
Miniature Muffins
Tortilla Chips and Homemade Cilantro Salsa
Baked Brie topped with Ginger Fruit Chutney
Squash Rounds with Goat Cheese and Roasted Red Peppers
Chilled Asparagus and Bleu Cheese Dip
Fresh Fruit Tray
Baked Brie topped with Fig Preserves
Cucumber, Cream Cheese and Watercress Tea Sandwiches
Vegetable Platter and Herb Boursin Dip
Assorted Cheese and Fruit Tray
Pimento Cheese Puffs or Tarts
Cheese Straws
Tomato Aspic
Spring Rolls and Raspberry Dip
Eggplant Tapenade and Toasted Pita

Homemade Hummus and Toasted Pita
Mushroom Pâté in Zucchini Cups
Bruschetta
Egg Salad Puffs or Tarts
Wild Mushroom Tarts

BEEF HORS D’OEUVRES

Assorted Deli Platter
Italian Meatballs

BBQ Meatballs
Roasted Beef Tenderloin topped with Caramelized Onions and served on a
toasted Crustini

Beef and Vegetable Skewers

SEAFOOD HOR D'OEUVRES

Smoked Salmon in Cucumber Cups with Dilled Cream Cheese
Smoked Salmon Tarts with Dilled Cream Cheese
Tuna Salad Puffs
Seafood Salad Puffs
Shrimp Kabobs
Steamed Shrimp with Cocktail Sauce
Pickled Shrimp
Coconut Shrimp with Pineapple Salsa
Lump Crab Tarts with Citrus Buerre Blanc
Bacon Wrapped Scallops

SALADS

Mixed Greens House Salad
Jerri's Caesar Salad
Greek Salad
Fruit and Nut Salad
Raspberry Citrus Chicken Salad
Roasted Pear, Roquefort Cheese and Champagne Vinaigrette
Fresh Salmon and Field Greens
Southwestern Chicken Salad